For a couple of days in late October, we joined the Australia Food Sovereignty Alliance Convergence in Canberra. We heard about grazing, geography curriculums, alternatives to organic certification, workers’ rights, and blood products from pastured pigs.
How is that relevant, we hear you ask?
First, a bit of background.
Established in 2010, AFSA was formed as a reaction to food production regulations in Australia weighted towards large scale producers, and unfairly disadvantaging small-scale production. As a body, it is “a collaboration of organisations and individuals working together towards a food system in which people have the opportunity to choose, create and manage their food supply from paddock to plate.”
The AFSA Convergence is an annual get-together for members to meet, share ideas, encourage each other, and shape the agenda and direction for the next year’s board activities.
So why were we there? To learn, and to participate.
As part of a movement towards local and sustainable textiles, Fibreshed Melbourne is working towards the same goals that AFSA is rallying for: sustainable, local agriculture, from farm to consumer, that provides consumers with informed choices in the yarns, textiles and garments they procure.
Not only is AFSA educating the public about food sovereignty issues, and connecting parts of the food processing chain, it is also lobbying government for better policies. It also has a producers’ arm, Fair Food Farmers United (FFFU) established in 2014, to“represent farmers who are at the sharp end of the impacts of free trade, raise awareness about the impacts of cheap imports on farmers, advocate for fair pricing for farmers selling to the domestic market, connect Australian farmers for farmer-to-farmer knowledge sharing, and to be a voice for farmer-friendly regulations and standards.”
Huge props to the AFSA Convergence organisers for making a strong connection with the traditional owners of the land. The event was held at the Burrungiri Cultural Centre in Canberra. Issues of land management and custodianship without traditional owner input were frequently discussed, by traditional land owners. Bruce Pascoe, in facilitated conversation with AFSA president Tammi Jonas, provided insight into what the future of farming in Australia could be, if we included First People in more than just the odd conversation.
The local textile movement is still in its infancy, and we have much to learn from the successes and failures of the local food movement.